Pastalar değişiklik gösterir: tatlı çörek, eksiklik, krema ve çilek ile kaplanmış badem ezmesi timpani, croquenbouche de genoise, Paris nugası, bisküvi, sultane, Breton - Jules Gouffe'un Pastane Kitabından 2. Plaka, Officer de bouche du Jockey-Club de Pari(Cakes vary: brioche, lack, timpani of almond paste topped with cream and strawberries, croquenbouche de genoise, Parisian nougat, biscuit, sultane, Breton - Plate No. 2 from the Patisserie Book by Jules Gouffe, officer de bouche du Jockey-Club de Paris (ch)Etienne (after) Ronjat |
€ 127.55
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Tarihsiz · chromolithograph
· Resim ID: 1021114
Archives Hachette, Paris / Bridgeman Images |
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